Valentines Day Menu

2 Courses £23 - 3 Courses £26

All Sparkles and Bubbles £5 off a Bottle

Something to start the night
Pomegranate Mimosas £7
Kir Royale £7
Peach Bellini £7

Starters
Roast Tomato, Sweet Red Pepper Soup with Crusty Bread Grilled Goats Cheese Served with Rocket Salad, Beetroot and Pine Nuts
Seared Scollops, Black pudding and Pea puree (£2 supp)
Chicken Liver Parfait, Red Onion Jam and Toast
Mussels cooked with Chrizo, Tomatoes,Garlic and Samphire
Crispy Pear, Pomegranate and Blue Cheese Salad with Croutons

Mains
Fillet of Beef Wellington, Maderia Jus and Home Made Chips (£4 supp)
Fillet of Salmon, Charred Asparagus, Crispy Egg, Lemon Butter
Flat Iron Chicken, Wild Mushroom & Basil Pesto Risotto Roast Rump of Lamb with Mini Rosemary Jackets, Purple Sprouting, Glazed Carrots and Sauce Vierge
Zucchini Manicotti served with Tomato Sauce and Topped with Parmesan

Desserts
Chocolate Fondant served with Salted Caramel Ice-cream and Toffee Sauce
Mango and Passion Fruit Panna Cotta with Shortbread
Chocolate and Strawberry Mille-feuille Served with Strawberry Sorbet
Trio of Sorbets: Strawberry, Mango & Champagne
Selection of Cheeses and Biscuits with Apple & Cider Chutney

To Finish
Chocolate Dipped Strawberry